The better half tried a spoon of everything, reporting that the meat was of a high quality, and the curries well-balanced.
Puddings were irresistible - once again, impeccably presented on platters dressed in banana leaves. The mango cheesecake was sublime and the coconut tapioca refreshingly light.
For a true taste of royal Thai food - without the price tag - Sunday lunch at Thai Edge cannot be bettered.
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