METRO NEWSPAPER REVIEW

Journalist Richard Jackson said, ” Green chicken curry … is the default dish when I eat Thai food and any place worth its salt needs to get it right. This one really hits the spot. The meat was soft and tender and the sauce was fragant - the coconutty base perked up with basil and coriander - and pleasingly spicy. Alongside were stir-fried beef (with a kick of chilli) and pork (with a mild garlic flavour). Both were simple but beautifully cooked dishes …”