I’m heading to Thai Edge tonight.. and checked the website for opening times and thought id leave a review. I have been to Thai Edge several times now and I have never been unsatisfied! The food is gorgeous there, along with the decor and the staff make the experience amazing!
Last time I went I had Tom Yam Gaj – which is a very spicy chicken soup with chilli, mushrooms and lemongrass. A personal favourite of mine, never fails to warm me up ready for my main! Followed by deep fried marinated chicken in pandanus leaves. For my main I had Jungle curry, which is beef with chilli paste, green peppercorns, aubergines and bamboo shoots… with egg fried rice. The beef melted in my mouth and the sauce beautifully spiced. I cant wait to come to Thai Edge with my husband tonight! See you there.. Cath x
Thai delights revealed with a classy edge!
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Paul Fulford said, “So it takes a good Thai restaurant to cause me to rejoice. And, I think, Thai Edge is such a place. The decor is calming and sedate, the service exemplary. But, more importantly, there’s a touch of finesse about the cooking that delighted me.”
Click here for the full review
Margaret O’Reilly said…”Thai waitresses in rich rich purples traditional dress add a splash of colour to the restaurant and their elegance and grace add to the tranquil atmosphere. The cooling, soothing decor seems the perfect balance for the hot and spicy food on offer on a menu that has a helpful chilli count to help you choose.”
(Saturday 31st July )
Journalist Richard Jackson said, ” Green chicken curry … is the default dish when I eat Thai food and any place worth its salt needs to get it right. This one really hits the spot. The meat was soft and tender and the sauce was fragant – the coconutty base perked up with basil and coriander – and pleasingly spicy. Alongside were stir-fried beef (with a kick of chilli) and pork (with a mild garlic flavour). Both were simple but beautifully cooked dishes …”
March’s Twenty Four Seven magazine review says, “Thai Edge restaurant is a great place to dine out for anybody who likes their food to feature a sophisticated range of flavours. Quiet, contemporary, and blessed with staff who are friendly and attentive yet know how to keep their distance, the eatery is a great place to enjoy a thoroughly rewarding dining-out experience. It’s not the cheapest, but you’re likely to leave feeling that you’ve had value-for-money. You’re also likely to want to pay a return visit some time soon.”
For the full review click : http://www.whatsonlive.co.uk/byVenueNoShow.asp?venue=1666
The better half tried a spoon of everything, reporting that the meat was of a high quality, and the curries well-balanced.
Puddings were irresistible – once again, impeccably presented on platters dressed in banana leaves. The mango cheesecake was sublime and the coconut tapioca refreshingly light.
See the full ‘Meet and two Veg’ review after their experience of lunch at The Thai Edge Restaurant in Birmingham.
Credit Crunch Lunch: Thai Edge
See what Richard McComb from the Birmingham Post had to say about lunch at Thai Edge.
See full review here.
We are regulars at Thai Edge, Birmingham, most Friday nights we go for dinner, because this restaurant is AMAZING! Every dish is superb, well presented and tastes delicious. Our favourites are the chicken skewers, lamb steak starter, mixed seafood main and thai green curry – fantastic! The staff are lovely, very attentive and friendly. We still need to try the other Thai Edge restaurants, we will get round to it sometime. See you soon!
Cy Patterson
I dined with a friend and we thought the Sunday buffet was excellent both in choice and value. I had not seen my friend for a long time and we stayed for a extremely drawn out lunch and the staff were very pleasant and did not rush us or hint we had overstaued our welcome. We would definitely go again.
Maureen Foster
