Journalist Richard Jackson said, ” Green chicken curry … is the default dish when I eat Thai food and any place worth its salt needs to get it right. This one really hits the spot. The meat was soft and tender and the sauce was fragant - the coconutty base perked up with basil and coriander - and pleasingly spicy. Alongside were stir-fried beef (with a kick of chilli) and pork (with a mild garlic flavour). Both were simple but beautifully cooked dishes …”

March’s Twenty Four Seven magazine review says, “Thai Edge restaurant is a great place to dine out for anybody who likes their food to feature a sophisticated range of flavours. Quiet, contemporary, and blessed with staff who are friendly and attentive yet know how to keep their distance, the eatery is a great place to enjoy a thoroughly rewarding dining-out experience. It’s not the cheapest, but you’re likely to leave feeling that you’ve had value-for-money. You’re also likely to want to pay a return visit some time soon.”
For the full review click : http://www.whatsonlive.co.uk/byVenueNoShow.asp?venue=1666

The better half tried a spoon of everything, reporting that the meat was of a high quality, and the curries well-balanced.
Puddings were irresistible - once again, impeccably presented on platters dressed in banana leaves. The mango cheesecake was sublime and the coconut tapioca refreshingly light.

See the full ‘Meet and two Veg’ review after their experience of lunch at The Thai Edge Restaurant in Birmingham.

Credit Crunch Lunch: Thai Edge

See what Richard McComb from the Birmingham Post had to say about lunch at Thai Edge.

See full review here.

We are regulars at Thai Edge, Birmingham, most Friday nights we go for dinner, because this restaurant is AMAZING! Every dish is superb, well presented and tastes delicious. Our favourites are the chicken skewers, lamb steak starter, mixed seafood main and thai green curry - fantastic! The staff are lovely, very attentive and friendly. We still need to try the other Thai Edge restaurants, we will get round to it sometime. See you soon!

Cy Patterson

I dined with a friend and we thought the Sunday buffet was excellent both in choice and value. I had not seen my friend for a long time and we stayed for a extremely drawn out lunch and the staff were very pleasant and did not rush us or hint we had overstaued our welcome. We would definitely go again.

Maureen Foster

Thai Edge remains the best place in Cardiff’s Old Brewery Quarter - but that would be damning with faint praise. The set lunch was fantastic value; we had Tom Yam and Tom Kha soups followed by green and red curries, with rice. A Pinot Grigio was less than £14 but that still meant we spent as much on alcohol as we did on the food! On a sunny day in the capital [well, OK, it was freezing, but the sky was blue], this is a great place to sit at a window and watch the world go by…

Lynne Walsh

This was our second time to Thai Edge in Cardiff - great food, the Salmon Choo Chee Pla was excellent. Service was excellent, they were very attentive and friendly and brought the birthday cake I made for my sister with extra flower decorarions. Very sweet. Highly recommend this place - better than any chain place in the Brewery 1/4.

We are pleased to post our first review for our newest Restaurant in Bristol.

After reading this review we would like to inform those of you that are worried that Thai food may be too spicy for them, that all our dishes can be tailor made to meet the requirements of our customers with a milder palette.

Simply ask your waiter/waitress and they will be happy to arrange a milder version of any dish on the menu.

Please note that Tom Yam soup is known for its spicy kick, and that by no means are all the dishes on the menu to that same standard.

Kind Regards

The Thai Edge Team