Thai Edge is currently on an extended holiday to transform the interior of the flagship restaurant in Brindleyplace, Birmingham.
We will re-open on Saturday 14th January 2012. Please come check it out.
As a special New Year gift to you we will be giving 20% off your food bill throughout January (excluding Saturday night).
Check back for further details on how to redeem this offer.
See our new summer special set menu for July
Just £17.95 for three courses. Booking essential!
It’s Thai Edge Birmingham’s 11th birthday on 29th June 2011! All diners booking for the evening of 29th June will get a free glass of wine or bubbly!
Thai Edge Birmingham serves a buffet on Sunday lunch time between 12pm and 3pm priced at £12.95.
There are over 30 dishes to choose from and live Pad Thai station.
I’m heading to Thai Edge tonight.. and checked the website for opening times and thought id leave a review. I have been to Thai Edge several times now and I have never been unsatisfied! The food is gorgeous there, along with the decor and the staff make the experience amazing!
Last time I went I had Tom Yam Gaj – which is a very spicy chicken soup with chilli, mushrooms and lemongrass. A personal favourite of mine, never fails to warm me up ready for my main! Followed by deep fried marinated chicken in pandanus leaves. For my main I had Jungle curry, which is beef with chilli paste, green peppercorns, aubergines and bamboo shoots… with egg fried rice. The beef melted in my mouth and the sauce beautifully spiced. I cant wait to come to Thai Edge with my husband tonight! See you there.. Cath x
The Good Food Guide has opened nominations for its Restaurant of the Year Award and THAI EDGE wants your votes!
The award recognises culinary excellence and good service at restaurants, pubs and cafés throughout the UK. Members of the public are invited to nominate their favourite independently-owned establishments in their area; those that offer regional dishes and use local produce.
If you like what Thai Edge offers, please vote for them via the online feedback form. Nominations can be made until 29th April 2011. Each nomination will be entered into a prize draw to win a fantastic dinner for two.
Ten regional award winners will feature in the Good Food Guide 2012; the overall winner will be chosen by a panel of experts led by the editors of the Guide.
Elizabeth Carter, The Good Food Guide’s Consultant Editor, said: ‘Championing fresh, local produce and supporting great independent restaurants are the heart of what The Good Food Guide does. Our Restaurant of the Year awards are a great way of recognising and rewarding outstanding cooking and exemplary service and provide members of the public with a chance to have their say in finding the best the UK has to offer.’
For further information and full terms and conditions, please visit www.thegoodfoodguide.co.uk/awards
With Mothering Sunday nearly upon us, you should grab the chance to treat your mum to a special culinary delight. The elegant Thai Edge restaurant will be offering a Mothering Sunday Banquet on Sunday 3rd April from 12pm until 3pm for £14.95 (only available in Birmingham and Bristol)
The Mothering Sunday Banquet will have over 30 dishes to choose from including their famous Mango cheesecake. Often feted as one of the most outstanding examples to date of a contemporary Thai restaurant, this will truly be a special dinner treat for a special Mother.
The BOBS Awards were held on 17th January at the ICC to celebrate the best places to eat, drink and dance on Broad Street and Brindleyplace. This glitzy ceremony was presented by Capital FM breakfast presenters Dan and Katy to honour those venues that were deemed the Best Of Broad Street.
Our very own Wantana Petchake received the award for Best Waitress and Chef Surachet ‘ Boi’ Patpun was runner up in the Best Chef category.
Images from the Best of Broad Street (BOBS) Awards 2011 can be viewed here
Wantana Petchake received the award for Best Waitress
Paul Fulford said, “So it takes a good Thai restaurant to cause me to rejoice. And, I think, Thai Edge is such a place. The decor is calming and sedate, the service exemplary. But, more importantly, there’s a touch of finesse about the cooking that delighted me.”
