Sawatdee pi Mai. Happy New Year to all. Thai Edge will be marking Songkran, the Thai New Year festival this month.
Songkran, the traditional Thai New Year, is from the 13th – 15th April.
We will be offering diners a special Sonkgkran menu from Monday 11th to Friday 15th in Birmingham, Bristol and Cardiff!
The Good Food Guide has opened nominations for its Restaurant of the Year Award and THAI EDGE wants your votes!
The award recognises culinary excellence and good service at restaurants, pubs and cafés throughout the UK. Members of the public are invited to nominate their favourite independently-owned establishments in their area; those that offer regional dishes and use local produce.
If you like what Thai Edge offers, please vote for them via the online feedback form. Nominations can be made until 29th April 2011. Each nomination will be entered into a prize draw to win a fantastic dinner for two.
Ten regional award winners will feature in the Good Food Guide 2012; the overall winner will be chosen by a panel of experts led by the editors of the Guide.
Elizabeth Carter, The Good Food Guide’s Consultant Editor, said: ‘Championing fresh, local produce and supporting great independent restaurants are the heart of what The Good Food Guide does. Our Restaurant of the Year awards are a great way of recognising and rewarding outstanding cooking and exemplary service and provide members of the public with a chance to have their say in finding the best the UK has to offer.’
For further information and full terms and conditions, please visit www.thegoodfoodguide.co.uk/awards
Margaret O’Reilly said…”Thai waitresses in rich rich purples traditional dress add a splash of colour to the restaurant and their elegance and grace add to the tranquil atmosphere. The cooling, soothing decor seems the perfect balance for the hot and spicy food on offer on a menu that has a helpful chilli count to help you choose.”
(Saturday 31st July )
Enjoy the best in contemporary Thai cuisine for just £7.95 for two courses. With more curry and noodle dishes including duck and prawn specials. Available Monday to Friday 12pm – 2pm
Download Thai Lunch Menu
With Mothering Sunday nearly upon us, you should grab the chance to treat your mum to a special culinary delight. We will be offering a Mothering Sunday Banquet on Sunday 14th March from 12pm until 3pm for £14.95.
Dear Valued Customers,
We have created a Parking Card for anybody that dines at Thai Edge Cardiff.
Upon presenting this card we will subsidise 2 hours of parking at the secure Marriott Hotel,
only a 1-2 minute walk from the restaurant.
Print your card today, and present it along with your parking ticket when you enter the restaurant.
2 Hours parking will then be deducted from your bill.
Terms and Conditions apply. Total bill must be over £40. Maximum of One car subsised per 4 people.
DURING THE MONTH OF AUGUST WE ARE INVITING EVERYBODY TO TRY OUR SPECIAL £15 PER PERSON SET MENU.
THE OFFER RUNS FROM THE 1ST AUGUST UNTIL THE 31ST OF AUGUST, AT THAI EDGE BIRMINGHAM, CARDIFF AND BRISTOL RESTAURANTS.
BOOK NOW TO SAMPLE A TASTE OF THAILAND, AND EXPERIENCE DISHES THAT YOU MAY HAVE NEVER THOUGH TO ENCOUNTER BEFORE.
BOOK EARLY TO AVOID DISAPPOINTMENT.
PLEASE NOTE: LOYALTY CARDS CANNOT BE USED WITH THIS SET MENU.
Thai Edge remains the best place in Cardiff’s Old Brewery Quarter – but that would be damning with faint praise. The set lunch was fantastic value; we had Tom Yam and Tom Kha soups followed by green and red curries, with rice. A Pinot Grigio was less than £14 but that still meant we spent as much on alcohol as we did on the food! On a sunny day in the capital [well, OK, it was freezing, but the sky was blue], this is a great place to sit at a window and watch the world go by…
Lynne Walsh
This was our second time to Thai Edge in Cardiff – great food, the Salmon Choo Chee Pla was excellent. Service was excellent, they were very attentive and friendly and brought the birthday cake I made for my sister with extra flower decorarions. Very sweet. Highly recommend this place – better than any chain place in the Brewery 1/4.
